Whole wheat Flour
About Whole wheat Flour
Can be used for every type of bread as well as all types of pastry products.
Technical Specifications
Moisture (%): 14.5 max
Protein (%): 11.0 min
Ash (%): 1.20 max
- *Whole wheat flour provides excellent baking performance without the need for any bread additives.
- *It has a softer and more homogeneous texture with pores.
- *It is used in the production of village bread types both in bakeries and homes, as well as in such natural flour products.
- *Due to its fibrous structure, it aids digestion, regulates digestion, and provides a feeling of fullness.
- *It helps to store less fat in the body.
- *It is rich in B-group vitamins.
