tannour Bread Flour

Tannour bread flour, also known as healthy bread flour, is a specialized type of flour used in the production of tannour bread, a traditional Middle Eastern flatbread. This flour is typically a blend of different whole grain flours such as wheat, barley, and millet, along with added ingredients like bran and seeds. It is known for its nutritional benefits, as it contains higher amounts of fiber, vitamins, and minerals compared to refined white flour. Tannour bread made from this flour has a hearty texture and a slightly nutty flavor. It is often enjoyed as a staple food in Middle Eastern cuisine, accompanying various dishes or served with dips and spreads. Tannour bread flour is increasingly popular among health-conscious consumers seeking nutritious alternatives to traditional white bread.