Corn Semolina

Corn semolina is a coarse flour made from ground maize (corn) kernels, often used in traditional and regional cuisines around the world. With a gritty texture similar to traditional semolina, it adds a unique flavor and grainy consistency to various dishes. Commonly used in Italian cuisine for making polenta, corn semolina can also be used to make porridge, cornbread, and certain types of pasta. Its versatility extends to both sweet and savory applications, contributing a distinct corn flavor and a hearty texture.