Barely Flour
About Barely Flour
Barely flour ‘s prepared from hulled barley/
Barley flour is used to prepare barley bread and It is sometimes added to wheat flour, creating a composite flour, which is used to prepare various breads. Barley flour is also used as an ingredient in some food products.
- *Higher yield of final product(bread)compared to other flour types.
- *Rich in Fiber
- *Nutrient-Dense
- *Distinct Flavor Profile
- *Lower Glycemic Index
- *Versatile in Culinary Applications