TABAKH MILLS
Automatic mills for producing all types of wheat flour and various flour and semolina products
Wheat Flour Packaging Under the TAÇUN Brand
The products
Barely flour
Wheat Flour
Wheat semolina
corn semolina
how wheat flour is made
Milling of wheat involves separating the bran and germ from the endosperm and reducing the endosperm to fine flour. The milling process involves a complex series of stages. It can be divided into the following steps.
Step 1: Cleaning
Wheat received at the mill contains weeds, seeds, chaff, and other foreign material. So, the essential first step in the wheat milling process is the wheat cleaning stage. Wheat grains go through various grain cleaning equipment, such as vibrating screens, magnetic separators, and grain cleaners, to remove any unwanted materials such as stones, dirt, and other foreign substances. This ensures that the wheat is pure and free from impurities.
Step 2: Tempering and Conditioning
After cleaning, the wheat grains undergo conditioning, where water is added to adjust the moisture content and temperature. Conditioning makes the grains more suitable for milling and improves the quality of the resulting flour. It involves allowing the wheat grains to rest for a specific period, which can enhance the milling process by preventing the bran from breaking down during the milling process and improve the flour yield.
Step 3: Milling
In the wheat milling processing step, the conditioned wheat grains would be milled to produce flour. The wheat grains are broken into smaller particles, separating the endosperm (starchy part), bran (outer layer), and germ (nutrient-rich part) in this processing step, where the endosperm is ground into flour to minimize the other parts.
Step 4: Packing
The basic flour that meets standards with different components and characters are mixed together in certain proportion to make different grades of flour. Then the flour goes magnetic separation to get rid of magnetic substances, and directly be delivered to flour packing machine for weighing and hand packing. The packaged flour is then ready to be shipped and used in various food products, such as bread, pasta, cakes, and pastries.
Quality Assurance
Quality control is essential for any flour milling operations. The millers need to control both raw materials and manufacture to produce a good flour baking quality and continuous uniformity.
The quality control laboratory is an important part of the flour milling industry. The objectives of the quality control laboratory at a flour mill are to ensure that the flour meets the customer’s specifications; and verify that the flour has desirable characteristics for a product.
Tabakh Flour Mill is dedicated to providing top quality products. Therefore, our highly experienced staff maintains continuous and strict checks on quality at every stage of production, including the purchase of wheat, storage, processing, and distribution, to ensure a consistent product that provides our customers full satisfaction.
- Our wheat is carefully selected to meet the highest standards in quality.
- Our wheat is processed to remove all impurities.
- The final product is carefully packaged.
